Murraya koeniggii 

If you love a curry this is a must have plant.

A small evergreen tree with highly fragrant, shiny, dark green leaves. Sprays of small, white, fragrant flowers bloom throughout the year andare followed by clusters of edible black berries  - NB: the seeds are NOT edible.

The highly aromatic, fresh leaves are perfect for use in curries, soups or anything you like to add a touch of Indian flavour to. Plant close to your back door to enjoy the fragrant foliage.

• Plant in full sun - part shade in moist, free draining soil. 
• Protect from frosts and strong winds.
• Prune in spring to encourage growth and shape.
• Fertilise in spring. 

140mm pot